A CHEAP PUDDING.
This jam roll makes a very cheap pudding. Take one cupful self-raising flqun, one tablespoonful of dripping. Mix together and add enough milk for a stiff dough. Roll out and spread thinly with jam, and place in a pie dish. Pour the following sauce ovei the pudding, and bako in a moderate oven for 35 minutes: One cupful boiling water, one tablespoonful of butter, one tablespoonful of sugar.
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20514, 15 March 1930, Page 7 (Supplement)
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71A CHEAP PUDDING. New Zealand Herald, Volume LXVII, Issue 20514, 15 March 1930, Page 7 (Supplement)
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