TOMATO JAM OR MARMALADE.
To every 21b. of tomatoes allow 21b. sugar, one orange and two lemons. Choose firm ripe tomatoes, wipe them with a damp cloth, and remove the stems. Peel, slice and weigh them, being careful to lose none of the juice. Put them into a basin in layers with the sugar and the grated rind of the orange and lemons, fever and leave to stand over night. Next 'day pour off ; the liquid into a preserving, pan, add the strained juice of the orange and lemons and boil for five minutes. Add the tomato mixture and continue to boil, stirring frequently, until the jam jvill set. Pour into pots and cover when Cold.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19300308.2.192.60.2
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20508, 8 March 1930, Page 7 (Supplement)
Word Count
116TOMATO JAM OR MARMALADE. New Zealand Herald, Volume LXVII, Issue 20508, 8 March 1930, Page 7 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in