FRUIT SALTS.
Mix thoroughly jib. each of cream of tartar, tartaric acid, carbonate of soda, white sugar, Epsom salts, and loz. magnesia. Cork securely and keep in a dry place.
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https://paperspast.natlib.govt.nz/newspapers/NZH19300222.2.185.56.5
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20496, 22 February 1930, Page 7 (Supplement)
Word Count
30FRUIT SALTS. New Zealand Herald, Volume LXVII, Issue 20496, 22 February 1930, Page 7 (Supplement)
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Acknowledgements
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