Page 16 Advertisements Column 2

New Zealand Herald, Volume LXVII, Issue 20491, 17 February 1930, Page 16

V i By Appoti\Ym<ix\\ \ /&,.fcrs to H- M'»httVA\y s //RHthe PRINCE $ a •M 'ft l'v i? K: ••'v • SCOTCH WHISKY "BLACK & WHITE" HtOl*Tf«tO T«AOt H*»l< SPECIAL BLEND OT CHOICE OLD SCOTCH WHISKY " SCOTCH WHISKY DISTILLERS. GLASGOW & LONDON •a«TnoCnt*»-OU*tfvfT P"*TUU*V. MUl*!*.*** 9 '®*- "• % 'S: -: * EASY TO OPEN. EASILY RE-SEALED. & •.. '■ - ' .''i/ • v>> -' O'Ti t-i •> / -- ! C f Wmm& MWf —4»~. "X I^^,. * ' ' I - 'W- ■ -•* i v li ?! ;/•. *:> te 50 for 3/3 100 /or 6/6 150 for 9/6 MADE IN LONDON'S WONDER FACTORY Pag;tgggi»fS»N Wm^SSKmmSO r<?r> w Ik jtpifi ri-k-vv 1 wKtMMmIB&Sa . ■ IVWgU Lf The quality of " Crossed Fish " is guaranteed by the Stavanger Preserving Co.—the oldest firm of packers in Norway. Eve 17 tin contains nothing but the freshest young, fish preserved in the purest olive oil ■ mi V v, V 1■ is«-/<•"'.• m i"AuW, ».I'Y MM ■v, ! M mm I'-' v ':' 1 i I H N.Z. Representatives: A. A. STICHBUR i, Lt D. Blair Street,: Wellington;' P.O. Box 102, Auckland }' V ' rt& m —to §§Sk* p iWi sv.v* ym *A i MwrnHi m mmmm mm ciyMu. t V» si 1 & a ; v : Wh 11 Itrength Beauty in the All-Weather Treadsstrength in the perfectly balanced Supertwist tyre body. No other tyre combines -these two Qualities so well* & Beautiful Finishl I ffl-iiiift Sapolin Stove Pipe Enamel is made for use on all metal not in direct contact with flames. It produces a handsome, lasting, gloss-biack finish that prevents rustanddecay. It not only beautifies but adds greatly to the life of stove pipes, boilers, iron fences, garden tools, etc. Withstands a high degree of heat, is washable and will not chip or peel off. i^-'i CORNS GONE—can now wear dainty shoes [*n® Why suffer the throbbing, shooting pain of corns when to remove them with Ratios Bath Salts is as simple as A.8.C.? You simply dissolve a level tablospoonful of Radox Bath Salts in a gallon of hot water, and soak your feet for twenty minutes: That is all. Do this for a few days. The corn may then be lifted out bodily. What happens when you dip your .foot into a foot-bath containing Radox Bath Salts is simply this: The dead skin (of the corn) combines with the Radox Bath Salts to form a protein salt of the actual corn itself. This protein salt dissolves in the water like ordinary salt, and so loosens the corn that it can be removed bodily. The Radox Bath Salt docs not affect the living skin. It softens and refreshens it. It is only the dead skin —the corn—which it drives. Actual personal experience iViiiSof how Radox Bath Salts remove corns il described iii this letter: "Since using Radox Bath Salts, have nevtr had ct corn. I can wear 3 s in shoes quite comfortably. Am s}t. high and 9st. lib. in weight, yet in spite of my ntrrow shots, my feet are as free from cor,is as a baby's are. One of iny friends, who is no bigger than I am, hit to wear 5 's in shoes because she is nearly crippled vith corns. I recommended her to try Rtdox, and she is getting much relief." Your Chemist supply Radox Bath Salts. Price, I 2/2 d.; double quantity 3/Bd. / Insist on the pink packet. Half Pound Refuse any substit"-« r ' nk Packet Manufactured, uy v.. Griffiths Hughes Ltd., Manchester Supplies stocked by Fairbairn. Wright and. Co., Auckland Wel.mg on. dai Dunedin, and by all Wholesalers, Chemists and Stores throughout Ivew li TEW QUEEN ST., AUCKLAND. Telephone 44-290. Emmm mMw. \' ™ ■*l m 23 K