TASTE FOR CHEESE.
DEMANDS OF BRITAIN.
MILD SORTS POPULAR. LONDON. Nov. 26. The Empire Marketing Board, in reporting on the demand for cheese, says Gorgonzola holds sway in Central London, and represents one-third to one-half the total trade. But the staple trade of the mass of Londoners is New Zealand and Canadian Cheddar, white being preferred to coloured cheese.
Of the cheese imported into Britain 84 per cent, comes from the overseas Empire. The popular taste is for a mild cheese, but the demand for matured and stronger cheeses is increasing.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19291128.2.111
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20424, 28 November 1929, Page 11
Word Count
91TASTE FOR CHEESE. New Zealand Herald, Volume LXVI, Issue 20424, 28 November 1929, Page 11
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in