LEMON SNOWBALLS.
'"Three esgs (separated), one cupful •gngar, tHree tablespoonfuis water, crated lind" of one lemon, two tahlespoonfuis }«nftii jtace, one cupful ficur, odd teaspoonful baking powder. Beat the eps yolks and add the so grtchi^ily. tniiinjt weil Then add the «stor, lemon rind, and juice and the flour miked and sifted with the baking powder Fold in- the stiffly beaten ezz whites. and turn the batter into fifteen jm*n / buttered cnslard caps. Steam thirty minra«s, tarn out, and roll in powdered snj-ar, Serve with a lemon sauce.
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https://paperspast.natlib.govt.nz/newspapers/NZH19290921.2.179.61.2
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20366, 21 September 1929, Page 7 (Supplement)
Word Count
88LEMON SNOWBALLS. New Zealand Herald, Volume LXVI, Issue 20366, 21 September 1929, Page 7 (Supplement)
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