PEANUT RECIPES.
Peanut Butter.—Roast the peanuts, remove tho skins and then put the nuts through a mincer tivo or six times, six times being better. Uso tho finest cutter, and add salt to taste. Peanut Bread.—Ono quarter pound of brown sugar, 2 cups self-raising flour, 1 egg, jib. peanuts, a little milk to mix. Put into two tins and bako for threequarters of an hour in a fairly hot oven.
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https://paperspast.natlib.govt.nz/newspapers/NZH19290720.2.178.60.8
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20312, 20 July 1929, Page 7 (Supplement)
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70PEANUT RECIPES. New Zealand Herald, Volume LXVI, Issue 20312, 20 July 1929, Page 7 (Supplement)
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