PICKLED OYSTERS.
i . Bring to a scald ono gallon of large ! oysters in their own liquor with salt to j taste, then skim out and lav (hem on a platter; when the liquid is cold add to it : one pint of vinegar, sprigs of mace and a j little pepper; when it conies to a boil pour I over the ovsters. I
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https://paperspast.natlib.govt.nz/newspapers/NZH19290720.2.178.60.13
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20312, 20 July 1929, Page 7 (Supplement)
Word Count
62PICKLED OYSTERS. New Zealand Herald, Volume LXVI, Issue 20312, 20 July 1929, Page 7 (Supplement)
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