FLYING FAT.
V HOW TO PREVENT IT.
Jfo doubt, every cook has at. one time or another received nasty little barns irom flying fat, while frying rissoles or But here is a way :n which fat can J>a made to behave. Before starting to fry, nib the inside Cf the frying-pan with rough salt, then empty the salt cut and begin 10 fry vour food. You wil! find that thcuch the fnt hobbles it will r.n'.y enfsne itself to the inside of the ran 1
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Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20306, 13 July 1929, Page 29 (Supplement)
Word Count
85FLYING FAT. New Zealand Herald, Volume LXVI, Issue 20306, 13 July 1929, Page 29 (Supplement)
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