A POINT ABOUT PARSLEY.
To keep parsley fresh damp a piece of linen -well and roll it loosely round it. Put it in a dark cupboard and turn a basin over it. It will remain fresh for 10 or 15 days if the cloth is kept wet„
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https://paperspast.natlib.govt.nz/newspapers/NZH19290413.2.166.38.27
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20229, 13 April 1929, Page 6 (Supplement)
Word Count
47A POINT ABOUT PARSLEY. New Zealand Herald, Volume LXVI, Issue 20229, 13 April 1929, Page 6 (Supplement)
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Acknowledgements
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