A NOVEL TROUT RECIPE.
VERY DELICIOUS. "Old Hand" (Rotorua), asks for a really good way to cook trout, other than fried or soused. Well, " Old Hand," here is a delicious method: V* ash and clean the fish; wipe it perfectly dry; put into a .Slowpan 2oz. of butter; dredge in flour as it melts; add grated nutmeg, a little mace, and a little cayenne; stew well, and, when fluid and thoroughly mixed, lay in the fish; slightly brown; cover with a' pint of veal gravy; throw in a little salt, a small fagot of parsley, and a few rings of lemon peei; stew slowly 40 minutes; take out the fish, strain the gravy clear and pour it over the fish.
M There's mother's ashes in the jar on tho mantelpiece." "So your mother is with the angels?" " No, sir, she's just too lazy to look lor an ash-tray.'i
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19290330.2.183.45.15
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20217, 30 March 1929, Page 6 (Supplement)
Word Count
148A NOVEL TROUT RECIPE. New Zealand Herald, Volume LXVI, Issue 20217, 30 March 1929, Page 6 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in