HOW TO SALT NUTS.
You can bake nuts for salting in butter, or fry them in salad oil. To proparo almonds—cover £lb. with boiling water for five minutes, then slip off skins.
Dry nuts in a cloan towel, place in a baking tin along with a tablespoonful of butter, allow to brown, stirring frequently, add a good sprinkling of salt, stir two minutes longer. 3 Drain on kitchen papeif. " Or fry nuts in smoking hot oil till light brown, stirring constantly. Use 1-3 cup oil to Jib. nuts. You can salt peanuts and pecans in tho sanio way, but bo careful with tho luscious pecan. It is difficult to toll because of its dark colour when it is cooked enough. Drain on brown paper, and sprinkle with salt. Salted nuts, if nicely prepared, will never fail to win approval from your guests. They net like cocktails in giving the right appetite for a tasty meal.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19281215.2.171.41.29
Bibliographic details
New Zealand Herald, Volume LXV, Issue 20130, 15 December 1928, Page 6 (Supplement)
Word Count
155HOW TO SALT NUTS. New Zealand Herald, Volume LXV, Issue 20130, 15 December 1928, Page 6 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in