LEMON MINCEMEAT.
A reader asks for the above recipe:— Three largo lemons, 111), suet, 3 large baked apples, 21b., moist sugar, lib. stoned raisins loz. candied lnm6n peel, lib. currants, loz. candied orango peel, 2 tahlespoonfuls marmalade, 1 tcacupful brandy. Squeeze out tho juico and boil tho lemonV till tender enough to pulp; remove coro and skins of apples and chop the suet and peel finely. Mix all and place in a stone jar. Ready for use in two weeks.
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https://paperspast.natlib.govt.nz/newspapers/NZH19281215.2.171.41.11
Bibliographic details
New Zealand Herald, Volume LXV, Issue 20130, 15 December 1928, Page 6 (Supplement)
Word Count
80LEMON MINCEMEAT. New Zealand Herald, Volume LXV, Issue 20130, 15 December 1928, Page 6 (Supplement)
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