STUFFED STEAK ROLLS.
Choose a thinly-cut piece of skirt steak, beat well and. cut so that each persou has ;i roll. Muku a seasoning with bread crumbs, chr # pcd parsley, chopped onions and herbs (a little bacon or chopped ham may 1.0 lidded); moisten With a ~,U r a Vown rr£ ,nCU \th sklS iii a little dripping; put \» * «•«£!:' '8? SwK lo Sorv. v«T! tot
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https://paperspast.natlib.govt.nz/newspapers/NZH19281123.2.13.10
Bibliographic details
New Zealand Herald, Volume LXV, Issue 20111, 23 November 1928, Page 9
Word Count
65STUFFED STEAK ROLLS. New Zealand Herald, Volume LXV, Issue 20111, 23 November 1928, Page 9
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Acknowledgements
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