TO ROAST A TOUGH FOWL.
Placo a few stalks of celery and a slico of onion insido tho bird to flavour it and placo in a steamer. Steam for one hour. Carefully stuff it with a forcemeat, and roast till a nico brown.
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https://paperspast.natlib.govt.nz/newspapers/NZH19281027.2.165.39.10
Bibliographic details
New Zealand Herald, Volume LXV, Issue 20088, 27 October 1928, Page 8 (Supplement)
Word Count
43TO ROAST A TOUGH FOWL. New Zealand Herald, Volume LXV, Issue 20088, 27 October 1928, Page 8 (Supplement)
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