FRIED ROLLS WITH MINCE.
Hollow out a number of small dinner rolls, butter them and fry in boiling fat till a golden brown. Fill these with hot mince, and serve with a piece of curled bacon to each roll.
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https://paperspast.natlib.govt.nz/newspapers/NZH19280526.2.184.33.8
Bibliographic details
New Zealand Herald, Volume LXV, Issue 19956, 26 May 1928, Page 6 (Supplement)
Word Count
39FRIED ROLLS WITH MINCE. New Zealand Herald, Volume LXV, Issue 19956, 26 May 1928, Page 6 (Supplement)
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Acknowledgements
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