SAVORY OYSTERS.
Four sausages, 1£ cupfuls milk, £ teaspoonful salt, 24 oysters, tablespoonfuls flour, s teaspoonful pepper. Split the sausages from end to end and flatten them cut so they will not curl. Then cut them in cubes and saute until the sausages are done. Then add the flour, salt and pepper, together with the milk, "while stirring constantly. Then add oysters, and heat thoroughly until the edges of the oysters begin to curl. Pour at once over cubes of toasted bread.
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https://paperspast.natlib.govt.nz/newspapers/NZH19280428.2.157.46.18
Bibliographic details
New Zealand Herald, Volume LXV, Issue 19932, 28 April 1928, Page 6 (Supplement)
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81SAVORY OYSTERS. New Zealand Herald, Volume LXV, Issue 19932, 28 April 1928, Page 6 (Supplement)
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