Page 18 Advertisements Column 4

New Zealand Herald, Volume LXV, Issue 19892, 10 March 1928, Page 18

Messrs. F. I. LYONS & GO., LTD., of Paris and London, the world-wide known FROCK designers and manufacturers, beg to announce the appointment of Messrs. FAIRWEATHERS, LTD., of Queen Street, Auckland, to retail their exclusive productions. Very exclusive garments have been shipped to Messrs. Fairweathers, Ltd., and will be open for inspection on Friday, March 16th. All models are created and SENT FORWARD PER EXPRESS POST. This enables our OVERSEAS APPOINTED HOUSES to offer and be in MINUTE TOUCH with the VERY LATEST PRODUCTIONS. Our models carry Distinctiveness and Character. Also, the very moderate prices secure for the purchasers a garment which is EXCLUSIVE and not otherwise usually obtained in imported garments. All GARMENTS carry our SIGNATURE " FILV and none are genuine without the tab " FIL," . . Sizes: Maids', Women's and O.S. Women's. Select establishments only supplied. (Inserted by F. Lyons & Co., Lid., Paris and London)•

%fyfWh ' . , , ' - ', y.h ■ 1 111 §lllll M' h ? /- i'- £ IBMM'A *«"? ■' ?'W wsm : "■' '-r. r ";;- : ' ggyr#: - - : Tf:^"-" : J*'- • 4f.» ' ..■v:-»;.;:"'t...■ * ' rv nen Jim got nrec of meatless days • • • 44 1 say, Ethel, couldn't we have a joint of meat occasionally? These meatless days are all very well in moderation, but I must *V say I enjoy a bit of meat sometimes/* • 44 1 know you do, Jim, but meat is such a bother to keep this weather. You know, the last joint I got went pff before I could cook it! " , " Yes, but how do other people manage? Look at that delicious piece of beef we had at the Mathesons* the other Sunday night. And that must have been bought on the Saturday morning! " 44 1 don't know how Clare Mathesori manages it, Jim. It's a mystery to me. I can't do it anyway. . . And yet Ethel could do it easily if she bought her meat at Hellaby's, as Mrs. Matheson probably did. You see, Hellaby's have a special way of chilling their meat before it's distributed for sale. It's not frozen, merely chilled in a temperature of 35° to 40°. This checks the natural change that begins in all meat immediately after it's killed, the change which, if it is not checked, makes meat go bad. Of course, even Hellaby's meat won't keep indefinitely. But it does keep as long as fresh meat possibly can, and far better than any other meat sold in Auckland, although it costs you no more. Ethel certainly ought to be told about this exclusive advantage of buying R. & W. HELLABY, LTD., Head Office: Quay Street, Auckland.