CHOCOLATE CAKES.

New Zealand Herald, Volume LXIV, Issue 19627, 4 May 1927, Page 7

CHOCOLATE CAKES.

FrwiUd QidcaUUs Cak<T—Those -are • p£rti<rul«r!y light and datldeu*.. InKfwSkotei' 4lb. of caster sagrar. jib. of , {jour. One U wrasoniul of tesriog powder. , Half of **U. IfoUrr,.. Three teaapbwifttla of uajrweetenca chtx-o- ' Iat« ! '• finely grawd. , On# _e* ietrionatt of soda. Hill, pint, of fecwlinis ■ water. Oa# «#s? yoik. One ta*»«*nftu at vanilla. Put the hotter r and two-thirds of ihe W*i&f into a small SJHietipMti and dissolve the chocolate o*«f gentle h«.»t. DmoK-# the carhonat* of «cda io the rcouufiiki' of th# trat«r, add , to it the eugar snd *fg yolk, m>* io this flour, baking p«*rder slid - salt, lne» - »d<i the chocolate mixtar® and one tea- * gp-EiOfsful <>f raftilla. M;s well. Tarn < into a shallow souar* tin that has !/*<•?» well battered *n'd hake in a mtxta'sta 6T(fB, For the Kiartiw. —Well Wat th* w hit® - ! of an egg, as •! half pound oi easier *«s** .• and those tablespoon fals of eofd water. , Stir over a eaaeepaa c-f Wl&j! **?«* unit) it in thick. Spread thss on the cake when cold. Leavo -to set in a dry fste«k : Then rot in small asqoarw*. * Hotter I«i>«.—l*r«(t»are .tW» ;. 10 m»i« way m cdlee' butter fctßfe ' Mft»g o««- larg talikesporHifti! i of grated rhoeofate dwlr«d in «®« tahfespeoft.#? * 011 hot. milk, and th*n allow to cold* in pine* <4 ibe..t-off«?» i or maove botiw icing are prtyafwWf,;• ttw weßk* way, using tfae ■ aod •ease wiiAhfa fi&vcortag «es«»e» -