MEALS FOR THE SHORE.

New Zealand Herald, Volume LXIV, Issue 19557, 9 February 1927, Page 9

MEALS FOR THE SHORE.

if living some distance from the thorn when at the fasidr, it m often more convcjjji'nt and Ims tiring to hike a. light luncheon to the shore and to r«turn home for a substantial meal j,bo«i six o'clock. Pressed vr-aj eaten with. buttered rolls is satisfying,' and rosy- be followed by lemon tapioca, which is refreshing and thirst quenching. Home made lemonade milk and tea in a therms-would supply hquid refreshments, ■ To Prepare she Veal.—-Put 21 b, of lean cooked veal through a . mincer, mix with three hold-boded ' wa finely chopped or sieved, a 'aMejpjoiiful of chopped parsley, a teaeupful of cooked green peas and enough stock or gr*vy. to bind the mixture. Session well ami p««s it Into cardboard cartons. Each carton should hold an individual portion. PiH the !k!« on the cartons, CWcjken, rabbit, bee! or mutton, and. if preferred, brown, «bi - er tomato sauce may be used for binding the mixture in place of gravy. Take a salad. separately, r«4v prepared and wrapped |n a cloth. The dreMjirsg should be tarried in a bottle. Lemon Tapioca. Put the thiol v-peeled rir.d of Vlemons into a pan with one pint of eoM water, 402. of castor sugar ami -a pitich of salt. Bring to the bed, strain, return the liquor to tho ' pan and jehotl Sprinkle in 4oz. of seed pearl fsptoea »*d simmer until the mixture ■ tho tapjoc* looks transparent: *<l4 *•"* juice of the lemon* and pat nuxtcr* when cool into paper raroawjuin cai#Bubstantial «k« or btacuit* ■*»** J good second course. Prepared Oat CookiesPut two teweopfaU' of ihloU » kfof«rd«raU f of'^. £*// a Waptai of tod «u*d <rn totmhSt** mt» "= J »' ,k " " : 'rL w should b* rubbed i\m the jjfw? , ; she other ttifHwhent* cut into amill gre»*d P«», in » {or uhml 15 m ot«9»