SALTED ALMONDS.
When giving a dinner party it is always an attractive addition to tho meal to provide a dish or two oi salted almonds: They •are quite simple to prepare in this manner. Remove the skins by placing the almonds in a bowl of boiling water, after which dry then in a clean, fluflless cloth. Melt a little butter in a basin, and rub the almonds in it till they are well greased. Sprinkle them liberally with salt and rub it in with the fingers, Now arrange them on a baking sheet and place them in a quick oven. In a very little while they will turn golden brown. Remove and leave them to cool. When cold they will be found to be quite crisp.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19260312.2.9.2
Bibliographic details
New Zealand Herald, Volume LXIII, Issue 19274, 12 March 1926, Page 7
Word Count
126SALTED ALMONDS. New Zealand Herald, Volume LXIII, Issue 19274, 12 March 1926, Page 7
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in