A DAILY MARKET.
| Sir, —Here in Auckland, where all daily ] necessaries are grown, why c&nnct we i have a small daily market opened from |cf to 1-2—earh st-s H .i to 06 ren »ed hy j and served by the owners of the goods I displayed. The stalls need only be \ trestles and boards, covered with white | calico or sheeting. In Plymouth, EngS land, there ls a most successful one. Also
j thej' are fotrad in nearly every tows on •( the Continent- It does not need lo be !an expensive building, bat one fairly j central and easily got at by the paMic. | There are many gardens here producing i more than the owners require, and others | would be glad to bey the overfiow fresh | from the gardens daily. The small farmer | has a great opening in the daily market. > He not only brings is pork, etc., hut I henev. home-made jams and jellies, all | fruits as they come in, mushrooms, eggs, ! better and Sewers, made up in hunches, j hares, rabbits, etc. Everything is ready )to take sway, and this is a big item, : because shopping is so quickly done. In i a daily market like this, there is no waste. I and no middle people to take a big ! t roOu The consumer is in direct teach l with the producer. The rental of the | stalls should be kept as small as prsI sible, allowing, of course, for expenses, i caretaker and interest on money, etc.. J*L€L
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https://paperspast.natlib.govt.nz/newspapers/NZH19251224.2.33.5
Bibliographic details
New Zealand Herald, Volume LXII, Issue 19209, 24 December 1925, Page 9
Word Count
249A DAILY MARKET. New Zealand Herald, Volume LXII, Issue 19209, 24 December 1925, Page 9
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