TARANAKI DAIRY OUTPUT.
] DECREASE ON l-AST YEAR. | i The unfavourable spring has had a : marked effect upon butter-fat production throughout the Taranaki Province tins ■ year. The position in North Taranaki, as 8 1 indicated in the returns of produce rel | ceived at the Taranaki Producers' Freez- ; : ing Works Company's Moturoa stores, • i 3s "that to date approximately 208,8851b. " | less butter-fat has been produced. On ; a percentage basis this is a decrease ot 3 i 11.6 per cent, in comparison with the : j corresponding period of last season. . i More chee.se and less buttar have so i far been made this season, compared -* j with last* there being a decrease cf . i 9948 in the number of boxes of butter 5 i received- at the store and an increase of . I 4108 in the number of crates of cheese i received. Approximately, that represents ' I a decrease of 32 per cent, in the amount ' ! of fat used for the manufacture of butter j and an increase of 27.5 per cent, in the | amount of bntter-fat made into cheese.
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New Zealand Herald, Volume LXII, Issue 19149, 15 October 1925, Page 9
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177TARANAKI DAIRY OUTPUT. New Zealand Herald, Volume LXII, Issue 19149, 15 October 1925, Page 9
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