RECIPE FOR CHILDREN.
Ureal: {lb. stick or ribbon macaroni into very short lengths, and drop into a saucepan of boiling water, slightly salted; let
it boil ten minutes, then draw pan aside and leave, it for three or four minutes to simmer gently before draining. While this is cooking make a sauce with half-a-pint of fresh milk, a teaspoonful of corn (lour previously wetted with cold milk, half-ounce of butter, saltspoonful of salt, teaspoonful of made mustard, and a dash of pepper. Boil together, stirring well, then mix with the cooked macaroni, after it has been strained, add an ounce of grated dry cheese, and pour into a buttered dish or souffle-case, and bake in the ovca.lor.2Q minutes.
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Bibliographic details
New Zealand Herald, Volume LXII, Issue 19061, 4 July 1925, Page 6 (Supplement)
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118RECIPE FOR CHILDREN. New Zealand Herald, Volume LXII, Issue 19061, 4 July 1925, Page 6 (Supplement)
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