Page 14 Advertisements Column 2

New Zealand Herald, Volume LXII, Issue 19040, 10 June 1925, Page 14

Serve with f-auce. . Ordinary vegetable* are made most Attractive wben accompanied by a sance creamed to a delicate consistency vrith Serve onion*, carrot®, leeks and beetroot this way-: and note the improvement.

Try Imtant Poatum for 30 days. Send name and address with Id. stamp for postage and we will forward a commencing supply free. S. A. Smith & Co. Ltd., Dept. B.p, P.O. Box 643, Auckland. The palate tires of tea —make:a change to Instant Postum. It w dej licious. Instead of caff ein (an artificial stimulant) Postum gives only thd healthful elements of wheat and brani skilfully roasted. Make Postum in the cup by pouring on boiling water or hot milk —enjoy it tomorrow.

\m - pM [ccfptr. rijMs Coffee made with Symington'B CoiSfoi' Es« senee has all the "Bouquet" of Continental coffee made in the old-fashioned 1 time-wasting way. Made in a minute by mixing with boiling water, Symington's i« coffee essence —the.original, genuine preparation. Get a bottle from your grocer to-day. 38 Xko*. Symlmcton & Co., Edinburgh & londoa.

You will agree that the kind of roller most useful is the one that can be varied in weight. Some jobs call for a heavy roller, others a light roller. This Roller meets all requirements because it is a Water Ballast Roller The drum, which is 24in. wide and has a diameter of 20in., is made of .very.heavy galvanised iron. It is absolutely watertight, and by means of a plug you fill up to any degree, thus varying the .weight to your exact requirements. Being extra heavily galvanised inside and outside, the drum is proof against rust. Strong Iron Handles <The handle is made of iron and. the grip is of wood, shaped, to fit tho hands comfortably. CALL AND

If your recipe calls for four eggs to one < quart of milk, use three eggs and for the egg omitted Use one-half tablespoon of Duryea's Maizena. For smoother glossier gravies and sauces use a dessertspoonful of Maizena instead of a tablespoonfal of wheat flour. ■ For Ughter, flakier biscuits, pie crusts and muffins, make your pastry flour with one-fourth cup of Duryea's Maizena and one cup wheat flour* A little Duryea's Maizena dusted on top of cakes before icing prevents the frosting from runiaing otf» One-quarter teaspoonful of Duryea's Maizena put into each of your salt-shakers will keep the salt from caking. Copies of cook book containing proven recibes can be obtained from J. RATTRAY & SON, Ltd. P. O. Bob 235, Chrutclhurcii, N. Z. WRIGHT, STEPHENSON & CO., Ltd. 34 Customhouse Quay, W.Ellington, N. Z. L. C. GILLESPIE &. SONS 53 Fort Street, AuciLmd, , NEILL&.CO. P. O. Box 358, Dune din, N. Z. puaVEA'c