Page 16 Advertisements Column 3

New Zealand Herald, Volume LXII, Issue 18946, 18 February 1925, Page 16

ofaScFj l--,, i. fifW!? . _jf in a game, ordered a meal to be served in some l.lllJf]7TTi l-rnT 'IP I COQvel " eat way in order that he might eat without pause. They brought him meat between slices ol bread.. That is why to-day we speak of a sandwich, \nd speaking of sandwiches, let the French Cook present you with her recipe for the tastiest as well as the most nourishing filling for these. She recommends Marmite for its flavour, wills its delicate suggestion of celery, and for its nutritive powers, because it is a pure vegetable extrad rich in Vitamm-B and other elements essential to life, Marmite has many other uses. It enriches stews, soups, sauces, gravies and ail savoury dishes. You will relish Marmite on hot, crisp toast; you will delight in it as an appetising and invigorating drink. It is made in a minute—just a tea* spoonful with boiling water added. Marmite is obtainable at all lend and at.all Sanitarium leading grocers throughout ium Health Food Shop* New Zealanc Sole Agents jfor New Zealand Sanitarium Health Food Company Fapanui, Christchurch The French Cook's best Sandwich Recipe. Bread, thinly sliced, or biscuits* spread with butter and the merest ram of Marmite. To this a coo!, crisp lettuce leaf or a little chopped tomato and onion may be added. No other sandwich is quite so savoury as this. It crowns any picnic basket with success. Use Marmite sparingly. It is very highly concentrated and too much spoils the flavour. Cut out this form and secure FREE SAMPLES OF MARMITE AND GRANOLA The Sanitarium Health Food Co. __ Papatmi, Ckrktchurch Please supply m® with sample Jar of Miurmito ami sample pacta of Gtaooln, the whole grain &«L NAME ... , ADDRESS. «, . Mark your envelope "Marmite."