giiuiimiiiiimuHiiiiiiiiim iisiiiifiiiiiiiEiiieiiiEiiiiiiiiiiiiiiiiitiiiieissiiiiiaiiiliiiiiiiiiiufitiHfiiis -.'S.".; ; - "■■'.' :; : ' : £.„' v. : " : -'■"';':' /•'"■•■ : ';'. ; .'...'•..' '■ '■■■■- -a»i, ; .: : " : '' •' '.7 ! .^ | ■-V li ■>'-: / " ■'■•.. I ■E'" , A pleasant change from cake for afternoon, and morning tea at this time = E - of the year is to make cheese or meat paste sandwiches With Bycroft 'S ■' §j Crackers, or thinly spread jam on Bycroft Wholemeal Biscuits and make 1 ; a"■ them into sandwiches. ''■"■ .5 5 The exceptional qualities of these Biscuits are due to the use of "Snow- -eg . 1 Drift" Flour and perfected processes of manufacture in the most modern = i Biscuit Factory in the Dominion. ■ 5 ' ■g , ' ■£ 5 ' By specifying "Bycroft" when ordering Biscuits from your grocer you 1 g ensure the complete pleasure of yourself and your guests. t S I Madelram Snowft Flour S^\\^ NN I |v. - Critical Palates - V "■■ '-'*!•*' §|||Illlllllllllillillll»lIlllillllll!HII!llllIIIIHHilillllIlllllllllllllllHIIIIBJ!llil!IIIIHIIIIHIIIIIIIIIHIHllll8aH "" ; ' v'' .*•'".'■.-■.■■■ ■.■■•■.-■ ■;. >. .■■-.. V, :■.-;■'■' ■.■-■. v >-.'■ -':-■ ■'._■'■■ *".::■' . ■* v ■,'•;■'•..: ■: .■■■ '-.';■' --'-' ■> '■■" : "'"' : '' ".■•■■'■' '■■■■" -' ■■■•■:■':': I J) Pure Rice Starch I- getting the best ref*Ash for the lib boxes - with the Red Label ' ':| •■' vrf»'-"-.-'.-''-. '■■ ."; : ;': > ; ; : J ''..-':-.,..■ •'.'■".!■■■■'' "'■"'■ : '- ; ■■' "'"■- '■', ■,::■-: ■!•'"■■■•:!"■• ,: :
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19230112.2.5.2
Bibliographic details
New Zealand Herald, Volume LX, Issue 18296, 12 January 1923, Page 3
Word Count
151Page 3 Advertisements Column 2 New Zealand Herald, Volume LX, Issue 18296, 12 January 1923, Page 3
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