Jap. crepes, fiha soft inafee;. i» sky, lemon, hello, cardinal pink, wuce, navy, brown, vieux roee, light ftpd dark grean, in fact, all coloura j edling at la At the A.8.0. Stqrea, Karangah&pe Roai. Salmon, sardines, crayfish, oy#ter# are all tho more appetising when eaten with a dash of Sharland's vinegar, which possesses a full rich flavour and is brewed from pur© cano «ugar. Nawl »®v«r fafls i\ gW»« i»swdi*k« ttU«f i» tnjuW*#,
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Bibliographic details
New Zealand Herald, Volume LIX, Issue 18236, 1 November 1922, Page 7
Word Count
73Page 7 Advertisements Column 3 New Zealand Herald, Volume LIX, Issue 18236, 1 November 1922, Page 7
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