WHY THE .BAL\D FATLEn.
" 1 can't understand why the ealad wis eo tasteless," said the disappointed housewife. "1 took such trouble with it." But she hadn't used Malt Vinegar. The unbstituta labelled " vinegar " iocked all right, but it failed to bring out th<- fluvour of the sa'ad or to {five it zest. Ensure getting finest quality vinegar by inciting on malt vinegar. Tlio Dominion Compressed Yca?t Company. Ltu.. make moir own inait, arid work by a definite formula. Expert." test oach brew, bo that you can never bo Tour storekeeper can dily obtain D.Y.O. Malt Viiiegar. Wholesale distributors: F. and N. Suckling. Richards-Upton Buildings, Customs Street East, Auckland.
The test of long experience of over 30 years with Sharland's vinegar, which is brewed from pure cane sugar, has proved that only the very highest results havebeen obtained from its use in preparing salads and salad dressings and in making pickles and sauceß. Infiu'erijta germs lodge in mouth aad nose. Nazol destroys them.
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Bibliographic details
New Zealand Herald, Volume LIX, Issue 18224, 18 October 1922, Page 6
Word Count
162Page 6 Advertisements Column 1 New Zealand Herald, Volume LIX, Issue 18224, 18 October 1922, Page 6
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