PRESERVING FRESH MILK.
TRIAL SHIPMENT SUCCESS.
SOUTH AFRICA TO BRITAIN.
The scientific treatment of milk has now advanced to such a point that milk ■which has -been subjected to a certain sterilising process, it is claimed, will remain fresh for an indefinite period. The representative of the National Dairy Association in London, Mr. R. Ellison, in a letter dated June 26, states that he recently inspected a can of milk shipped from South Africa to Britain that had been treated by the Jensen steriliser. The milk, he states, was as sweet as the day it was milked, and remained so for several days in a room, the temperature of which was 70 degrees. Thia jirocess of treating milk, he suggests, will allow of fresh milk being available on all passenger ships no matter what the duration of the voyage may be. Mr. Ellison also expresses the opinion that the new process of treating fresh milk will mean the end of tho dried milk business, "an industry which has never been based on a sound understanding of the demand -which temporarily sprang into prominence during the waiV'
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Bibliographic details
New Zealand Herald, Volume LIX, Issue 18170, 16 August 1922, Page 7
Word Count
186PRESERVING FRESH MILK. New Zealand Herald, Volume LIX, Issue 18170, 16 August 1922, Page 7
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