NEW DEFROSTING METHOD
By Telegraph— Association.— liONDON, November 9. Sir Geo. Reid (Federal High Commissioner), Sir John ; ; Taverner (Agent-General for Victoria), and several experts inspected a parcel of beef, mutton, and lamb frozen for 10 weeks and defrosted by MacMeikan's process. The meat was considered highly satisfactory; by all, and was of excellent appearance.
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Bibliographic details
New Zealand Herald, Volume XLVIII, Issue 14835, 11 November 1911, Page 7
Word Count
54NEW DEFROSTING METHOD New Zealand Herald, Volume XLVIII, Issue 14835, 11 November 1911, Page 7
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