Page 4 Advertisements Column 4

New Zealand Herald, Volume XLII, Issue 13030, 22 November 1905, Page 4 (Supplement)

FurnisMna Goods. ~~"V 4 :'- jj ' has just received _ij g? A Choice Selection " of ■ i The Prices are Low— of the reasons why these m■ .! j| ' goods are so very popular. The variety is excellent, §® ;,y i : and the designs are decidedly new, including- the & I latest in 1 % Coal Vases Flower Pots I I . Cake Stands Tsrays i J I Rose Bowls? Etc., Etc. if y Call and Inspect at— & • J The People's Furnishing Warehouse, 1 '% QUEEN STREET. T7»Jiin j« mammy ■ — ..Him,, , , i in i inn i _ * Printing Works. ~ ~ ~ ~~ Order. Books ISwl? ; Books Memo. Books Invoice Books Manifold Books Bread Ledgers N fact, every kind ot • & Milk Ledgers * BOOKS ' RULED Time Books? bouxd TED ' and ' Time SSOOKS BOUND to any pattern AT THE I a s{erctld" Works, AUCKLAND, '"if|

Baking Powder. WHY .DO ¥00 BUY I that which deranges the || whole system, destroys 11 health, and entails sufferj tag- and expense ? This is what Cream of Tartar or |j Tartaric Acid Baking Pow- || ders do. They are unwholesome! Moa Brand II - • || is just the opposite. It per-. || fectly aerates the dough, || stimulates appetite by the ij beautiful appearance it y beautiful appearance it gives to either pastry, scones, or bread, and supI plies one of the most vital < necessities of the human frame at the same time. ! frame at the same time. II J therefore for you to buy— I best for health, for effi- | ciency, and for pocket. . I ' i' . - .. | At all Stores. j 1/6 & 1/- pep. Tin. TESTIMONIAL. Messrs. Sharland and Co., Limited, Auckland, Dear Sirs!— In response to your request we have made an exhaustive trial of Sharland's "Moa" Brand Baking Powder, especially in regard 10 the making of SCONES. Wo find that the scones made with it are very light and ipongy—the texture being even and the col sur much whiter than when made with Dream of Tartar Powders.' We would like -o remark that many people make the mis iake when making Scones of putting them .nto the hot oven, too quickly after mixing instead of allowing them to remain on th« tray to work for five or ten minutes befort putting into the oven. In conclusion we maj say that after a most thorough investiga tion of your " Moa" Brand Baking Powdei wo are satisfied that by its use the vorj best results are obtained in making SCONES and all other kinds of cakes and pastry. • Yours ' faithfully, MCGREGOR & MONTGOMERY, Bakers and Confectioners, Devonport, Paraell, and Coromandel. Juno 14. 1905.