Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

Merchandise. In Baking- II obtained by can be |f using" Moa Bhand (HE33DQ®33sff3C3F!lJE232BCffl3^n3Sfl£ESfirs®l3333!l33ffl3^SK22?BSnn33 It is not only |g the injurious guaranteed If substances ' free from SI of most other Cream of 1 Baking" Tartar and || Powders, Tartaric Acid, Hi but It is guaranteed to make the finest Pastry and Scones that can ||| If you follow possibly be 1$ the ! baked. IS instructions Guaranteed, (j| contained in remember! || each tin It is surely || See what worth II others besides your while |i ourselves to try. 11 say about it ... TESTIMONIAL. Messrs. Sharland and Co.. Limited, Auckland. Dear Sirs, In. response to your request we have made an exhaustive trial of Sharland'a " Moa" Brand Baking Powder, especially in regard to the making of SCONES. We find that the Scones made with it are very, light' and spongy—the texture being even and the colour much whiter than when made with Cream of Tartar Powders. We would like to remark that many people make the mistake when making Scones oi' putting them into the hot oven too quickly after mixing, instead of allowing them to remain on the tray to work for five or ten minutes before putting into the oven. In conclusion we may say that after a most thorough investigation of your " Moa" Brand Baking Powder we are satisfied that by its use the very best results are obtained in making SCONES and all other kinds of cakes and pastry.

Yours faithfully, MCGREGOR & MONTGOMERY, Baiters and Confectioners, Devonport, Parncll, and Coromandel. June 14, 1905. At aSS Stores. PiiSGE 1/6 & 1/- Tin. pi FOOD lift to is kesi for BABIES, fe g|j INVALIDS and Iht If M AGED. JS a§i ' IS m Bengers Food is quite pfcj all distinct from any other, |§j □3 It possesses the re- jp§ IS markable property 0/p| M rendering milk, with E gg which it is mixed when fjj ffl used, quite, easy 0/iffj S digestion by Infants fa gd arid Invalids. Bj Ot~i| — FpJQ Og .So!d fj| all OSioiiiisis, &c, Kg i mm /_ seede./A'' Kidneys, Up-to-Bates, / / Sufcfcen'e Supreme, / / "Early Ninety Fold" / / and other , / 'sEll / J> varieties. / "/*t» / * SflHedisst / IJwV / ®a« S /d^/® Manares / m __ /Ap / ©ATS. V* / / A,eriau Rccleaned / / grown / / Prime heavy samples. / / Oats, Maize, Wheat, ft. W / El,le I°ea1 ° eas ' °- s - chaff ( V . / Bran, McGiU's Oatmeal' / Flour, etc., «tc. I / Custom St. Ewst, / .... AUCKLAND

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZH19050705.2.84.25.5

Bibliographic details

New Zealand Herald, Volume XLII, Issue 12910, 5 July 1905, Page 4 (Supplement)

Word Count
389

Page 4 Advertisements Column 5 New Zealand Herald, Volume XLII, Issue 12910, 5 July 1905, Page 4 (Supplement)

Page 4 Advertisements Column 5 New Zealand Herald, Volume XLII, Issue 12910, 5 July 1905, Page 4 (Supplement)

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert