Page 8 Advertisements Column 2

New Zealand Herald, Volume XLII, Issue 12853, 29 April 1905, Page 8 (Supplement)

k Merchandise. A SMILE OF SaMP I ■ lIHIIIIW INCREDULITY Passes over the face of some people when they are told that Cream of Tartar or Tartaric Acid Baking: Powders are injurious to health; yet, nevertheless, it is true. Medical Men and Scientists of the Highest Standing- have demonstrated that Cream of Tartar Baking- Powder taken with our food, though only small in quantity, has a very harmful effect upon the-system. It is because the Cream of Tartar used is converted, during the Process of Baking, into Rochelle Salts. This drug has a specific action on the Stomach. Kidneys, and Intestines, and its continuous use, even when taken with food, is highly condemned by the most thoughtful and advanced Physicians who have given this subject their careful consideration. Choose Yourself whether you will run the risk of endangering your health by using* Cream of Tartar Baking* Powders, or take the advice of the Medical Profession, and mmmmmarnmmmmmmßßUßaMmmammm 11 m m i mbbmb i iznana— m a a uM*umMwwm What the Doctors Say. f Dr. Frank A. West, Professor Dr. John Hai'ley, M.1)., Loniof Materia Medicn, Long Is- dun, said : — P land College Hospital, said : 'Theinjudicious orcontirviou^use § << t> 111 oi. . - .. . of Saline INjrjrutives (Roehelie J "Rochelle Salts act as an irritant Salts) is a predisposing cause of I more or less actively, and when they Indigestion or Dyspepsia." Sure introduced into the system in food they have to be eliminated Dp " Warnei 1 Shepard, . . . , , , . ... torineriv Health Ollicer, Brookeither tiirough the bowels or kid- j n vl j*[. neys, and this would produce a highly irritating" effect if • " 1 'V ive " nt 1,10 «hghtost doubt , , . „ that the Menial and Physical kept up for any time. Health of Thousands is perinn- ■ , nently injured by the excessive use 1 Dr. W. H. Dustman said : °f Rochelle Salts (which is produced | by all Cream of Tartar Baking 1 'A "A Baking Powder which would Powders) in bread ami other forms i , , I, o l, 11 • of food. It. is certainly a factor i.i the produce Roehelie Salts would in- . . . •> „ „ • <»• 1 . . .. , , , alarming increase of Brignts ovitably injure the bowels by con- Disease of the Kidneys and stunt irritation." similar complaints." USE ONLY SHARLAND'S moa brand (It is not made with Cream of Tartar). J In 6d., 1/-, and 1/6 Tins. 11 1111 11 — 1 1111,111 111 — _____ _~ , „ i Arthur Nathan's I I "Reliable" Teas I I have for years past maintained their Superior | I- Character for Uniform QuaSity and Good Value | 5 Householders will find them ' | \ the most Economical to buy, \ j yet for Strength and brag- | } ranee they leave nothing to | ; be desired. | 1 Ask for» Arthur Nathan's Lead Packets I 1 •'Reliable" Tea, and see that you get J $ ========= them and none other ======= I I "pliable" *€eas | j are sure to please. I fBIRD'S CUSTARD. ,'fF i 3» . . . Completely supersedes the use of Eggs cj* 23 is the one thing needed in the preparation of High-class Custard y 1 with all Canned, —Greatly increases the popularity of all- J € Bottled, or Stewed Sweet Dishes. The unfailing resource of * ■sj fruits. It enhances every successful Hostess. 5 1 - parts to iE a'grate- RICH IN NUTRIMENT-DELICATE IN rum* I I ful mellowness. N0 £555 jNO RISK» NO TROUBLE! J J V — 1 ■< " " I ' & Storekeepers can obtain supplies of Bird's Custard, Bird's Concentrated Egg, Bird's Baking and Bird's Blnnce-Mange Powders, > 1 from all the leading Wholesale Houses. 3 fax—mrnmMmminm i.« m tinuw w*.«»mm? m wnowwr -tmaawm mi " i riT-<T<girg^ f r'OTTn — Printing Works. /T4ZX and inspect our Samples of V Ball Programmes Menus We have special facilities Wedding for jtriubing above wi tii W EVSemoria and dispatch and in first-class Fancy Cards si vie. For Concerts, etc "HERALD" Works, AUCKLAND.