Page 4 Advertisements Column 2

New Zealand Herald, Volume XLI, Issue 12696, 26 October 1904, Page 4 (Supplement)

-"■■■ = = = ■■■■■■■ -■"■ ■ = —w~ ~ : ;— — ' ' : "I T* 1 I '' K ; . Merchandise. ' '■. : :/^"- S ' I • ' : ■'■■ ■'■ §§ ~L. ii-sklil "'iWlBHH** WWmw MflW ymm fwVMKNW II lIIIIIIIIIIWI ■■ '"■ ■ ■■■■iMIBII—— """ lIIIIIIIIHIIIIIIIiiHinii I i I is a big dose to take day after day— after week— I year in and year out—and yet that is the average I J ( amount which every Adult in the Auckland Province j is taking. Some take a great deal more, and some I I take less. No wonder persons after a time begin to 1 I complain of Pains in the Back Affections of the j Kidneys—Stomach and Bowels. Disagreeable sympI toms do not show themselves all at once. It is only I when the various organs are seriously impaired that ] these symptoms become manifest; and then people begin j j to wonder what has caused all the trouble. Rochelle I Salts is produced from Cream of Tartar and Tartaric Acid Baking Powders during the process of baking. The advice of .thoughtful Medical Men is DON'T USE Cream of Tartar Baking Powders. I Doctors Condemn Them. ' I Dr. Evan F. Smith, one of Dp. W. Bnlnton, M. D.. § ", , ~ ™ • • *t, F.R.C.P.. said:— I the leading Physicians of the i I . Brooklyn Board of Health, .''° Ritual use, in small I .'..;■:■ doses, ot Saline Purgatives (Rochelle 1 said :— 1 Salts) I can only express my unI ! qualified condemnation, as they aob 1 "Taking Rochelle Salts continu- . injuriously on the stomach." § OUSIy, especially if the amount of . f. the substance exceeded two Dr. A. B. Gai»rod,M.D.,F.R.S., fj grains, would result in the excita--8 tion or irritation of the Stomach "Rochelle Salts (the product of I , ~.. j li v , 11 Cream of Tartar Bakincr Powder and Kidneys, and would eventually during baking) fa & Sali ? 10 'J^er produce disease." tive." ISharland's Moa Brand Baking Powder i DOBS NOT produce Rochelle Salts dating Baking, I ■Sharland'a Moa Brand Baking Powder IS NOT a Cream of Tartar Baking Powder. Sharland's Moa Brand Baking Powder ■ Is Healthful and Wholesome. Sharland's Moa Brand Baking Powder I Makes Light Digestible Pastry. ... . . Sharland's Moa Brand Baking Powder |] SOLD EVERYWHERE IN ; 1/- and 1/8 d TINS. '.-.'■ ''.'**'■'.'■,■ . * ' 'I Arthur Nathan's I ■hi ala -E 3 *% 1" f I II Es~sra b ttl I«-J B W*k 1 jF\ ** M /*~ik #"% I m II %* i IC% ik# i W 1 W G»%as I g have for yeans past maintained their Superior ( II Character for Uniform Quality and Good Value j I I ii! wmtmmmmnmmmaammmmmm i m ' Householders will find them I | the most Economical to buy, \ \ yet for Strength and firag- \ a ranee they leave nothing to \ | ' be desired. ■■•:; | I ■"■' I " i Ask for Ai"»thws» Nathan's Lead Packets 1 I «' Reliable" Tea, and see that you get i I ============= them' and mono other* ============= 1 1 "Reliable" Seoc 1 ■' 1 ' . ', \ ■■■ I 1 are sure to please. 1 1 1 Use Only the Best Salt. | !. ENSURES Hj |88l ' Whether f° r 1 | . ENSURES a'■ ■ JB^-V SjUg Whether for \ SOUND' AND BUTTER ■ I J SWEET CUKE' or MEAT. | Pure "Worcestershire Salt I 1 1 I // ant; difficulty in procuring this Salt apply to . . | i WestOll ® Westall, Ltd., 41, Eostcfieap, London (England). ' J Bookbinding. Ifyouwlsh tokeepyour Music clean and in order SEND IT TO THE f' ' ■ ¥¥Qri\S, who make a specialty , WQrf\S, who make a specialty of Binding- Music of all kinds in cloth and leather (limp and durable).