Page 4 Advertisements Column 2

New Zealand Herald, Volume XXXVIII, Issue 11605, 20 March 1901, Page 4

pURIEI . jy-INERAL .^ATER. pUEIRI AND MILK, ■pURIRI AND SODA, -pTJRIRI AND WHISKY, | -pURIRI AND BRANDY, FO*i QTRONG M EN AND JNVALIDS. ■jiTILNE AND QHOYCE For ! AUTUMN qMART PLANNED "DLOUSINGS In "FRENCH TWILLS," " OEYLONS," AND "GLENELLA." pOSY X«rTEAPPERINGS In PRINTED FRENCH TWILL FLANNELS, FLANNELETTES, AND MOLLETONS. " TTIYELLA," THE FAMOUS UNSHRINKABLE 'FLANNEL, In BLOUSE, SHIRT, AND PYJAMA PATTERN. "WHITE WINCEY," FOR LADIES' UNDERWEAR, UNSHRINKABLE AND WARM. Also, -J A A PIECES OF FANCY PRINTED TWILLS 'BLOUSES, CHILD'S DRESSES, & WRAPPERS (Smart Patterns), /??D YARD. GRAND VALUE. ALL THE ABOVE GOODS JUST OPENED, And \ SHOWING IN OUR SPACIOUS "WINDOWS. •jUTILNE AND pHOYCE. HOLBROOK'S gAUGE la the boat and most delicious Sauce- obtainable. fIOLBROOK'S gAUCE ! A perfect v appetiser, . And greatly aids digestion. -J', UOIJBROOK'S gAUCE la sold at half the price of other well-known sauces. HOLBROOKS gAUCE Has the Largest Sale in the World. Sold everywhere. JEJOLBROGK'S SAUCE Should always be used with Soups, Fish. Meats, etc. -« pRIZE fiS MEDALS.". HOLBROOK'S gAUCE A Genuine Worcestershire Sauce, mode in England. GBEGG'S EAGLE STARCH: THE FIRST STARCH MADE IN NEW . .. ZEALAND. THE FIRST IN QUALITY. To be Compared only with the best English Starch. * TAKES THE LEAD THROUGHOUT N.Z.