Page 3 Advertisements Column 5

New Zealand Herald, Volume XXXVII, Issue 11432, 24 July 1900, Page 3

THE RECOGNISED BEST. Opinion varies widely upon the subject of foods. Tastes differ—one man prefers this brand, another that. It is remarkable, therefore, that as to Corn Flour practically everybody is agreed. Ask any cook which is the best Corn Flour, and the answer Will, bo Brown and Poison's "Patent" brand. For over forty years Brown and Poison have possessed and extended this reputation. -- As. there is great variety in the quality of Corn \ Flour, it is well to'.make a careful choice; when buying;" the more so 'as'-•'grocers are now more active - than ever in. substituting inferior qualities for the sake of extra profit.:: Somo of these inforior.qu!uities are sometimes ;■ sold at' the same price 1 as. Brown and Polsou ii "I'atent," but even if you pay a little mora for the bent, the.slight extra cost will hardly 5. bo noticed in a pudding, while the, superiority % in flavour and \ quality will \bo \ distinguished | nt once, v: • Everyone who ; uses ) Corn: Flourshould, therefore, insist upon having only Brown and Poison's. ■ .-_.«,