Medical. A New Era in Cod Liver Oil Mtmafacture, We are indebted to recent scientific researches for the revelation of the no less surprising than Important fact, that of all the Cod Liver Oil hitherto produced not a panicle has been really pure, even when claimed to be " the purest "; however pure the source, the oil must by the present system of manufacture always be contaminated With decomposition products of its own fats, hence the nauseating and " repeating " properties. With full knowledge of the cause Peter Moller soon found the remedy, and having remodelled his factories in accordance with the requirements of the new discoveries, he has now adopted a new system of manufacture which, for the first time In the history of this invaluable remedy, produces the pure oil, very different from other oils: easy to take, easy to digest, and quite free from tic tgndgno/ to create unpleasant eructations. THIS NEW OIL IS KNOWN AS HYDROXYL-FREE The Lancil, Tune, Bth, 1895:—" It Is now known that Cod Liter Oil can be prepared, not only fre» from objectionable taste, but also jm from the Ijwtoicv to cause mpiwMt Mutations." This latter very disagreeable property has been removed by Mollek's New Pnociss. The Chemist and Druggist (London), May Ist, 1837 :— MBixm's Cod Liver Oil.—" It would ba difficult to speak too highly of this oil ; the taste marks the advantage of the hydroxyl-free process, one could not tell it to be an oil. The absence of eructation we have again tested and proved," OF ALL CHEMISTS. Consumption. You have seen mould on cheese. You know how the little wriggling insects multiply and eat up the cheese. Chronic coughing will in time make sore spots in the lungs. Then you breathe in the little germs, they nestle down in these sore places, multiply, and eat. This is Consumption. Scott's Emulsion M3BSESmWm%Wmmmmwmmm9mmmW increases the resistive power of human life. This power is what prevents germ-life from killing us all. It is the evolution of things. If we were not careless of our health germ diseases like Consumption and Scrofula would be unknown. But Scott's Em i.sion will help nature kill the germs if you do not wait too long. SctWt Emulsion i, largely CoMiver til and ophosphitei. The beauty is, yon can take it ai easily at yea can cream. Scott ct Bourne, lu., London AU Cherts
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New Zealand Herald, Volume XXXVI, Issue 11040, 18 April 1899, Page 2
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395Page 2 Advertisements Column 4 New Zealand Herald, Volume XXXVI, Issue 11040, 18 April 1899, Page 2
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