Dr. de Jonoh's Light-Brown Cod Liver Oil.—The facility with which this OIL IS DIGESTED IS ONE OP ITS PECULIAR characteristics. Dr. Edgar Slieppard, Professor of Psychological Medicine, King's College, writes " Dr. Sheppord has made extensive use of Dr. de Jongh's Light-prown Cod Liver Oil, and has great pleasure in testifying to its superiority over every other preparation to be met with in this country. It has the rare excellence of being well borne and assimilated by stomachs which reject the ordinary Oils." Sold only in capsuled Imperial Half-pints Pints, and Quarts, by all chemists. Sole Consignees, Ansar, Harford and Co., Limited, 210, High Holborn, London. 9
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Bibliographic details
New Zealand Herald, Volume XXX, Issue 9080, 5 January 1893, Page 5
Word Count
106Page 5 Advertisements Column 2 New Zealand Herald, Volume XXX, Issue 9080, 5 January 1893, Page 5
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