Cinnamon (says an English horticultural journal) is the inner banc of Cinnamonum zeylanicum, a tree 20 to 30 feet high, and 12 to 18 inches in diameter. It is a native of Ceylon, but is found over almost the whole of India, the islands of the Eastern Archipelago, South America, and the West Indies, in all of which it is cultivated. The whole plant has the same aromatic properties as is found in the bark of com merce. The root has the odour of saffronThe Medical Annual advises practitioaers to remember that when recommending Chcoa es a food and beverage for invalids, the name Cadbuby on any packet of Cocoa is a guarantee of purity. ■
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New Zealand Herald, Volume XXIX, Issue 8955, 12 August 1892, Page 5
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115Page 5 Advertisements Column 5 New Zealand Herald, Volume XXIX, Issue 8955, 12 August 1892, Page 5
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