WAIROA CREAMERY AND CHEESE FACTORY.

New Zealand Herald, Volume XXVIII, Issue 8500, 26 February 1891, Page 6

WAIROA CREAMERY AND CHEESE FACTORY.

It 13 now a year and a-half since Mr. J. T. Lang took over the Wairoa Creamery and Cheese Factory. Mr. Lang has run the concern with credit to himself and satisfaction to the milk-producers. Last summer, and during the winter months, Messrs. Ambury " and English took most of the butter from Mr. Lang, the quality being first-class. Consignments of cheese were sent to Queensland, and the returns were satisfactory. This season Mr. Lang has shipped several consignments of butter and cheese on his .own account to the home market, but as yet has nob received the returns. He has also shipped to Queensland and to the South Sea Islands, and from all quarters the consumer? are well pleased with the condition and quality of the butter and cheese from the Wairoa Creamery. Mr. Lang is quite an expert in. the management of creameries, having had over eight years' experience in factories. For a length of time he worked at the Pukekohe Creamery. I am informed that the Government Inspector tf Creameries has not yet visited the Wairoa Factory, having inspected all the others in the provincial district. Perhaps he was not aware of the fact that there was one at "Wairoa.' Last season the supply of milk received daily at the Wairoa Creamery was six hundred gallons. This season the daily average has been eight hundred gallons.--[Own Correspondent.] To Darken Grey Hair.— Lockver's Sulphur Hair Restorer is the quickest, best safest; costs less, effects more than any other. The colour produced is most natural Jvockyer's Sulphur -is the only English Hair Restorer universally sold, «