Dr. de Joxgh's Light-Brown Cod Liver Oil.—The facility with which this OIL IS digested is one of ITS PECULIAR characteristics. Dr. Edgar Sheppard, Professor of Psychological Medicine, King's College, writes: — " Dr. Sheppard has made extensive use of Dr. de Jongh's Light-Brown Cod Liver Oil, and has great pleasure in testifying to its superiority over every other preparation to be met with in this country. It has the rare excellence of beinjj well borne and assimilated by stomachs which reject the ordinary Oils." Sold only in capsuled Imperial Half-pints Pints, and Quarts, by all chemists. Sole Consig, nees, Ansar, Harford and Co., 210, High Hoi born London. 9
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Bibliographic details
New Zealand Herald, Volume XXVIII, Issue 8470, 22 January 1891, Page 5
Word Count
107Page 5 Advertisements Column 2 New Zealand Herald, Volume XXVIII, Issue 8470, 22 January 1891, Page 5
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