HEALTH AND NOURISHMENT.

New Zealand Herald, Volume XXV, Issue 8987, 27 February 1888, Page 6

HEALTH AND NOURISHMENT.

A NUTRITIOUS FOOD. The superiority of Gilbert's Cornflour for nursery and sick-room purposes has long been recognised by the medical profession, and the heads of the hospitals and hew institutions of the United States, and promises very shortly to establish _ a sun) reputation here. This superiority aris from the methods of its preparation at t factory, the process separating—by s P ec ' patented machinery—the nutritious porti of the corn from the horny and indigesti shell. Manufactured in this way, fl Cornflour is an excellent substitute tor best Bermuda arrowroot, being e 4 wholesome and delicate in flavour, * _ its cost is considerably less. It has b been known that insufficient attention been paid to the ingredients of the che J* classes of cornflour, the result being a 6 pound satisfactory in appearance, really as devoid of nourishment ana cult of digestion as a similar quanti v sawdust. For puddings, custards, » Gilbert's Cornflour has no equal, _ wherever used will be found P re _*? t : on every other brand, for ease of dig J sustaining properties, and delica J flavour. Ask for Gilbert's and un r have tried it buy no other, If y? u £ „ has not got ib, ask him to get it J and do not accept as a substitute ; inferior article, because it cost ,u j n penny pound less. . Gilbert s con sickaddition to its special fitness for , room and nursery, is the best iB dings, custards, cakes, &c. It , er> the best Caf£s and Hotels the wwj* v -jth and all we ask for it is a c°; n l»" s 'T kn otf the Best Brand in the market,^ . fl from experience that every trial secu the highest appreciation. ARTHUR HEATHER, Wholesale Agent, Auckland.