Page 3 Advertisements Column 4

New Zealand Herald, Volume XXIV, Issue 8035, 24 August 1887, Page 3

Dress and Fashion. , 5D CO CO CO "50 i—ICDO CM « t- C 4 « =g r- jj £ £ ? ,«~T Eh :::.•:::::: w • 53 ::•::••!:: GO <| so * * b • §«■5,:: :j: :: ° * : •■•■ °G x s :::::: t : : * Cd - -•■- W <, g - iiiHiiii. S ■4 < h hj W 0 23 -: :si !2 : a 02 :::S :|:S :: « 3 5 « £ - I f=l o I I r-a-liSSlllS s

ft IN *\ Vhobson-street| 11 rsft Coll \\>> VI3IT £.7/ CASH AND EEFERRED PAYMENT TAILORS}, DRAPERS. AND HABIT MAKERS, HOBSON-STKEBT. Wβ respectfully Invite attention to onr Largo Stocir of NOVELTIES for the present Season. Our Great Variety and Choice of the Beet Fabrics, with the skill and Talent we employ, and the great success of our efforts to produce Supmior Garments I'KRKK(!T IN KIT, and I)NKXCELLED in CUT AND STYLE, gives na every confidence in respectfully soliciting the favour of a visit. All Tweeds thoroughly shrunk before being made up, and Fit and Workmanship Guaranteed. THE DEFERRED PAYMENT SYSTEM lias been found to be a great boon, by enabling those with limited incomes to procure necessaries in the easiest possible way. All Goods are Marked in Plain Figures. Cash Customers receive 5 per cent, discount (one shilling in the pound sterling) on all parcels of 20s and upwards. INSPECTION INVITED. Tramcars Pass the Door.

Millers. T O H N JAMB, or the AUCKLAND ROLLER MILLS AND BISCUIT MANUFACTORY FORT-BTRMT, Takes the liberty of intimating to the public that be has pot on the market a PATENT PORRIDGE MEAL, Made from pure wheat, which is much cooler than oatmeal, and it will be seen from the analysis of Mr J. A. Pond, Colonial Analyst, which la annexed, that this Is a most valuable food, and it is giving entire satisfaction. It can bo obtained at most of the lending grocers in Auckland and Suburbs in seven pound bags and upwards, and brown bread made from this meal from the leading bakers. la making the orridge, the water should be boiling before the m al is put In. Auckland, Penru&rv 12 887. J. Lamb Esq. Auckland, Sir —At your request I obtained a sample of you Porridge Meal from your Mill on the 31«t ult,, and have examined it with the following results :— Analysis : Moisture 12 - 85 Soluble Albuminoid* 110 Sugar, Gum, and Dextrlnes.. .. 51& Gluten 7-06 Cellulose 268 Starch and Fat .-70 30 Ash .. -93 100 This sample was produced entirely from wheat, and these results show the preparation of a valuable article of food, from which a large proportion of the bran has been removed. The nitrogenous matter ii present to a greater degree than it would be in flour prepared from this wheat, while the retention of the germ of the meal adds greatly to its value as a flesh-producer, owing to the largo amount of albuminoids thus retained. The ash is heavier than in ordinary wheat Hours, and as this is chiefly composed of phosphates, which are very important as bone-forming materials, it will be seen how beneficial this food will prove to children. lam of opinion that this preparation will provu of gi eat value, but to ensure its eaity assimilation by the system it will require care in cooking, and will need at least thirty minutes at a boiling temperature to attain th}s esult. 1 have &c, A. POND, Colonial Analyst. Sussex-street, Newton, February 23,1887 Mb. John Lamb. Dear Sir,—Eleven years ago I was Injured, and have not been able to take solid food since. . I have tried many farinaceous foods, as well as Neave's Food; but a few weeks ago I purchased a quantity of your Patent Porridge Meal, and I found this to be superior to any thing that 1 have hitherto used for indigestion, and I thank you for making this food. I am, sir, yours respectfully, WALTER THOM. Engineer. J