AUCKLAND MARKETS.

New Zealand Herald, Volume XVIII, Issue 6062, 22 April 1881, Page 4

AUCKLAND MARKETS.

FLOUR MABKET. -wholesale. £ s. d. S. s. d. Buperfiae Flour, silk drtseed, ner ton .. 12 0 0 to 0 0 0 So do.; household .. ..11 00— 00 C Adelaide, per ton .. .. 12:10 0 -IS 0 0 Southern do 10 10 0 —11 0 0 Hundreds, 10»., fifties, SOs. per ton extra, sacks and bags. Bran, per ton (sucks included) local .. 500 — 000 Southern, do. .. .. .. i 0 0 — 410 0 Sharps, do., do. .. .. .. *10.0— 50 0 Cabin Bread do. ...-■.-.-18 0 0 — 0 0 0 Oatmeal, do. ... .. .. 10 00— 11 0 0 Pearl Barley, do. .. -.17 0 O — IS 0 0 Bread, per 21b. loaf .. .. 0 0 S — 0 0 0 GARDEN AND OKCHAED PRODUCE. French beans, per lb. .. .. 0 0 1} to 0 0 0 Vegetable Marrow, per doz, ..010 — 020 Cucumber do 010 — 02 0. Watermelons, per doz 0 2 0 — 040 Eockmelons, per doz 0 4 0 — 06 0 Quinces do 0 0 1J —. 0 0 0 Applcs.perlb 0 0 2 — 0 0 S Hobartown Apples, per case .. 0 5 0 — 010 0 Lomons, per doz. .. ..016 — 020 Onions, per lb 0 0 OJ — 0 0 1 Cauliflowors, per doz. .. .- 0 18 — 020 Ehuburb, per doz 020 — 030 Celery, per doz 030 — 040 Pino Apples, per doz 0 4 0 — 00-0 Green Peas, per peck .'. .. 016--020 Oranges, Sydney, per case .. 0 70 — 000 Island Oranges, per doz. .. 0 0 C — 0 0 9 Bananas/per lb 0 0 1J — 0 0 3 Pears • 0 0 2 — 003 Tomatoes ..001 — 000 Grapes, local, por lb 0 0 9-010 "Walnuts .. .. .. ..009 — 000 hkia.il. French beans, per lb 0 0 S to 0 0 0 Tegetable marrow, each .. 0 0 8-000 Cucumbers, do. .. .. .. 0 0 2 -— 0 0 0 Watermelons, each .. ..0 0 4 — 000 Bockmelons, do 0 0 0 — 010 Quinces, per lb 0 0 3 — 000 Apples, do. 0 0 4 — 006 Lemons per doz. .. . 020 — 02 6 Onions, per lb 8 0 U — 0 0 2 Cauliflowers, per doz 0 2 0 — 032 Ehuburb, per bundle .. ..004-000 Celery, each 004 — 006 Pine Apples 0 0 0 — 010 Green Peas, perpeck .. ..020 — 020 Bananas, per lb 0 0 4 — 006 Pears .'. 0 0 4 — 006 Tomatoes 002 — 003 Grapes, local, per lb 0 10 — 020 Walnuts .... .. ..013 — 000 FAiat ASD DAIRY PEODUCE. ■WIIOLKSii-K. & S. d. .€ S. d. Butter, fresh, per lb 0" 1 0 to 0 0 Choese, local, do 0 0 5 — 0 0 5} „ Canterbury .. ~00«— 005 Egga, per doz. .. ... ..000 — 010 Lard, por bladdor .. .. 0 0 B — 0 0 7 Bacon and Hems, Provincial.. 0 0 7 — 0 0 11 Canterbury llama and Bacon, incloth.. .. :. .. 0 09} — 0 0 0 Jams, per case, 5 doz. .. .. 110 O ■ — 112 C KETAIt. Milk, per quart 004 to 000 Butter, fresh, por lb 0 0 0 — 013 „ salt, do 0 0 0-000 Cheese, colonial, do. •.. .. 008 — 00 10 Eggs, per doz 000 — 020 Lard, por lb 0 0 10 — 0 0 0 Fowls, each 0 2 G — 0 V 0 Ducks, do 0 2 0 — 030 Geese, do 040 — 900 Turkeys, do 0 5 0 - 0 7 0 Bacon, per lb 0 0 10 — 0 1 0 flams, do. .. .. ..010 — 014

HAY AITD COEK MABK.ET. •WHOLESALE. £]!«♦„« 0 Maize, Sydney, none .. •■ °°°4 - 0 - S " FHi " " !1 033 — o*4 n{' Fj " " .021—024 mUt,g*» V. V. ;; •lIZ o* e' Hay, per ton,'pressed 5 0 0-000 gpefU:: :: f. g•=i s . • !&•*■■ -"I :: :: 5 51 °o 0 o = s c lo o°e :: oa s o e r 0 ° ? o° P °in 1 C Sd P ) ertOn . (baS, . : . - 3 0 0 - 810 0 »r A^hel - :: O o I°6-eo 1 S B«n',perloolbs.:: .. .. 050- 0| 0 Wheat fowl .. 0 3 € — 0 ,3 » W neat, lowi .. •• aoa n * a l a a r y, ey per e cwt. V. .. .. 000- 06 6 Lucerne, do 0 7 6 — 0 1 O Oaten, do 0 0 0 - 0 T 0 Straw do 0 3 0 - 0 4 0 Chaff, do 0 5 6 - 0 8 0 Potatoes, do 030 — 040 Clover, Ked, very scarce .. 00 10 — 00 11 „ White 0 11 — 012 „ Cowgrass 012 — 013 Alsyke 0 0 0-013 Trefoa 007-000 Rape : 0 0 5-000 Turnip seeds, sort 3.. .. 01S— 02 o Timothy grass 0 0 7 - 0 0 0 Cocksfoot, per bushel .. .. 0 6 0 — 0 T c Ryegrass, do., very scarce .. 0 6 6 — o 7 i>