The superiority of cooking by Gas is beyond dispute. Mr. Soyer, the Into renowned chef of the lteform Club, London, achieved all his triumphs of the cuisine by the use oE Gas. The advantage in convenience, cleanliness, and economy are quite as great relatively in the case of the smallest family, as in that of the largest public institution, if the Gas be properly burned, and carefully used. At a recent show in_ Birmingham, the following result wan obtained by practical experiment with a Gas Stove:—A joint weighing nine pounds, a largo family pie, a couple of ducks, two sorts of vegetables, fish, and soup, wore all cooked at one time in the space of two hours, consuming about 40 feet of gas, which at Auckland prices would be sd. The Stoves are to be obtained cheap, and Mr. Parsons, the Secretary of the Gas Company, will ba glad to give any informa tion on the subject.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH18790703.2.25
Bibliographic details
New Zealand Herald, Volume XVI, Issue 5500, 3 July 1879, Page 5
Word Count
157Untitled New Zealand Herald, Volume XVI, Issue 5500, 3 July 1879, Page 5
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in