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New Zealand Herald, Volume XIII, Issue 4425, 19 January 1876, Page 2

■Maka-i-illa Cocoa.—Taylor Brothers^J^jL,.,-;; ;M .having the exclusive supply of this uginvite comparison with any other Cocoa fine aroma—sanative, nutritive, and •JHJS'ji?.? power. One trial will establish it as a JHJV.gjii beverage for breakfast, luncheon, and a mow™.,.freshment after a late evening. uir.TLOS *^> UlA.KAVii.uk Cocoa-—The Globe "T": ..JSrft&SBrothsbs- MaravUla Cocoa has achieved a U«J°,5 sga Buccess, and supersedes every other rparkßt. Entire solubility, a delicate «"%$*•&! rare concentration of the purest elements ofWwPJS distinguish the MaravUla Cocoa above all ot S nUwJ f&ji consumers of Cocoa, especially Invalids ™*j3sF*3b'jA tics, we could not recommend a more yjF*sM&i!?k valuable beverage." For further favouraple-gj*^ vide Standard, Morning Port, British MiAMg^ a^ fIOMOIoPATHIo Cocoa. This original &*&s&} ''i-S which has attained such a world-wide repn<»£^ manufactured by Tatlob Beothebs, *.'££% ablest homceopathic advice, aided by. a 'YZ&.os experience of t£e inventors, and will be tt&M bine in an eminent degree the pnrity, fine »«»»..;Jgg nutritious property of the fresb nut. . ..jH**^| Soluble made in one mI J boiling. The above articles are prepared by Ta.yi.ok Beothees, the largest ma nrdt^ Europe, and sold In tin-lined packets.■,PJ; ;: rEpjj keepers and others aU over th<! world. .: i.(3i*,*i Musta*d.—Taylor Brothers' lenge" brand is prepared from the <*oice«j!ri *sM a patent process, w&ch prevents '« roen Js&'§t§ »t the same time retains the pnngencr * n flavour to a degree which no other P ro 9 es plish. The double superfine quality a commended Steam SlilU: Brick Ln>?lJZj&^^