Page 4 Advertisements Column 3

New Zealand Herald, Volume XI, Issue 3993, 29 August 1874, Page 4

Merchandise. D The undersigned have o: SALE:— BEANDY—Hennessey's Jlartcll's, Beehive, Bisqu <1 DubouchcS's, in bulk and case: Gautier"e Flajki RUM—3O op. <1 WHlSKY—Campbelton. OLD TOM ALE—Tennent's. STOUT GENEVA—JDKZ and Stone Bottie d SCHNAPi'!■—Kiderlcn's and Wolfe'" CURACCA. ABSYN3 HE pomeranzejt bii .::rs ® POE.l'—Ol'ley'a and f. '.Vs -"ZlCiY—Duff, Gordon'i, a: j! S\--.ivi a CLARET—St. Julien, I-arose, ".VTavgaujr, &c. SAUTERNE—in quarts and pints. Champagne FREXCII PRES KRVED PROVISIONS — viz ; Pates de foie gras, Potted Game and Truffles GROCERIES and OILMEN'S STORES, CANDLE I. TOBACCO and CIGARS MALT and HOPS. EMPTY TANKS CANVAS—AII Long Flax and Nr../ TO ARRIVE, PER ' CITY OF AUCK LAND.' 100 cases SHIPTON MALLET ALE (Morris Cos'i 1 PER 'OXFORD.' 9 100 cases Greenlees and Colville's Old "Whiskey 4 qr.-casks ditto Whiskey 50 cases Old Jamaica Rum 50 casks "White's Cement TRANSHIPPED FROM HAVRE. 100 cases Burgundy, Beaune, &c. 112 cases Champagne, superior brands. I PER ( LOCH URR.' } 50 cases Old Jamaica Rum C tanks Walmesley's Malt > 7 pockets Kent Hops : PER 4 FERNDALE,' TRANSIIIPFED EX 'LUMLEY,' FROM BORDEAUX 420 casos, comprising—An assortment of Frencl Red and Whit« Wine, including Lafitte ; Margaux, and other celebrated j^nds 20 cases Vermouth—pints and quarts 10 qr.-casks fino Champagne Brandy 17 qr,-c*sks Cognac Brandy 10 cases Fine Old Champagne Brandy 30 cases flasks and half-flasks Brandy 15 cases French Colouring 10 eases Fine White Wine Vinegar PER 4 SEA NYMPH/ FROM CIIAREXTE, VIA SYDNEY, ► 10 qr.-casks Carapain's Brandy 20 ditto Guittard's ditto. ' P. W. LONGDILL & CO., FORT-STREET, Late Waikato Transport Office. EW SEASON'S TEAS EX 'AMOY/ FROM FOOCHOV.\ Sample Half-chests are now open for inspection of thi following lines:— . No. 2—S'-roiig, Rich, and True Pekoe Souchong 19) j- -Strong, Full, Flavoury Pakling 25-Strong, Rich, Hipe, True Kahou 2G—Very Rich and Strong Pakling 29—Strong and Brisk Full Flavoury 31—Strong, Rich, True Pekoe Souchong 37) > Strong, Full, Mellon* Flavour 3S j 44—Strong, Full, Ripe, Flavoury 43—Strong, Full, Brisk, Flavoury ). Very Strong, Pungent, Rich, Vine Pekoe j., j Flavour 70, 71, S9, 90, to., Ac. Many of the above lines will lie found to be UNUSU ALLY CHOICE, having been expressed from the best chops, and selected by tlio most competent judges, who lmve made this market their especial study and care. LANDING, EX ' MILTIADES':— Davis's Sherry, Sanderaan's Port Bernard's Ginger Wino, Booth's Old Tom Lowndes' Rum Otard's, MarteH's, and Hcnnessy's Brandy Bottled Salt, Vinegar in built and case Red, Green, and D.S.F. Mustard, Starch Cornflour, Red Herrings, Cocoa, Chocolate Soap Powders, Castor and Salad Oils Tartaric Acid and Cream of Tartar Sago, Carbonate of Soda, Candied Peel Miller's Baking Towders Morton's and C. and 13.'s Curry Powdf;rs Huntley and Palmer's Biscuits Currants, Eleme and Sultana Raisins I Halt Flour Bags Scrims Papering Hessians HEAVY shipments to arrive PER LOCH URR,' 'CITY OF AUCKLAND,' AN •OXFORD.' OWEN & GRAHAM. QN SALE BY THE UNDERSIGNED, BRANDY—liennessy's and Martell's, in qr.-casks and cases RUM—T. Lowndes" and R. AY. Preston's 30 o.p. WHlSKEY—Creenless and Colville's, Jamieson's, &c. GENEVA—JDKZ, in cases and half-cases 0. T. GlN—Burnett's, Booth's, and Boord and Sons' WINES—Ports, Sherries, Clarets, Champagnes, and Colonial of every description ALE—Tennent's and Geo. Younger and Sons' STOUT—Blood's, Bjrnss'B, Guinea's, and Geo. Younger and Co.'s SARSA.PARILLA—Buchan's and Townsend's 'SCHNAPPS—WoIfe's Schiedam. RYAN, BELL & CO.', AUCKLAND, i