MARKET PRICES.

New Zealand Herald, Volume III, Issue 685, 24 January 1866, Page 4

MARKET PRICES.

[Unlessotherwise expressed, the prices quoted in thig article aro those in transactions between the producer and the first purchaser.] FX.OUE. —Fine silk-.. reesed flour £24, seconds £22 per ton of 20C0 lbs. Bbaj.' 1/0 per bushel. Biscuits. —Hardie & Mitchell (lato "Wilkie): Cabin 30/; nary 24/ per 100 lbs. Mr. Hamilton: Naw 24/; eabir. 30/, per 100 lbs. J Breaii. —/6 per 2 lb loaf. Butckeus' Meat. —Beef, /2i to /4; mutton, /3 /3i; pork, /6; veal, /i per lb. ; lamb, 5/ to 5/6 pc r quarter. Poui.trv, G-ame, axi> Daisy Produce—Fowls 3/ t 0 3/fl ; ducks, 3/6 to 4/6 ; wild ducks, 2/ to 2'6 • teal, 1/ to 3/3; geese, 7/to 8/; turkeys, 10/ to 20/ • pigeons, 1/3 ; rabbits, 2/6 to 3/6 per couple: roasting pigs, 3/6 to 5/ c-ach; butter, 1/9; cheese, /S to /lo bacon and hams, /S to /9; l;u-d, /7 to /8 per lb - eggs, /10 to 1/ per dozen. '' —Potatoes, 6/ to 8/; onions, 10/ to 12/ per ewt ; cabbages, 2/ to 8/; lettuces, 1/ to 1/6pumpkins, 6/ to 12/ ; marrows, 2/ to 4/; cucumbers' 1/ to 2/ Tier dozen; turnips, 2/ to 3/; carrots 2/ to 3/; parsnips, 2/to 3/: beetroot, 3/ to 6/; leda 0/ to 9/; celery. 9/ to 12/; rhubarb, 2/ to 3/ dozen bunches; green peas, 5/ to 8/; French beam l/to2/; broad beans, 2/to 3/per bushel. ' Fruit. —Orangey, 1/ to 2/ ; lemons 1/ to 2/bananas, /9 to .1/2; figs, /2 ; passion fruit /•! pjj dozen; apples, 8/ to 12/ ; pears, 2/ to 4/; peaches 2/ to 6/; plums. 15/ to 20/; nectarines, 3/ to 7/ case ; grapes, /3 to /9. per lb. Honet, /i to /5 per ib. Foiiage—Straw, 8/; grass hay, 5/; lucerne, 5/6pressed oak-n, 10/ per cwt.; maize, 5/; oats, §/! barley, 4/ per bushel; green food, 1/ per dozen bundles. Bake, 4/ to 4/6 per cwt.