OTAGO.
Bbeaii axd Flour.—Bread, Is 4d, I lb loaf. Biscuit (cabin), (jd per lb. Flour, Id. per lb. Bctcuiks : Mj-at.—Beef, Is. per lb; mutton, 10d. to Is.; lamb 10s. to lis. per quarter; pork, Is. to Is. to Is. 3d. per lb. Dairy Phoiiick.—Bacon, Is. to Is. Gd.; butter, fresh, 2s. yd. to2s. 6d ; ditto, salt, Is. 4d. to Is. 10d.; cheese, Colonial, Is. od. ; ditto. Knglisli, Is. 6d. to Is. Sd.: etrgs. fresh. 3s. 6d. to 4s. ; ditto, imported, 2s. 3d. to 2s. (jd. ; ham, I=. Gil. to 25.; milk, Sd. per quart. Bi iliiing Materials.—Bricks, ordinary, ut kiln, £4. per thousand. Lime, 365. to 40s. per hhd.; New Zealand boards and scantling, 20s. per 100 feet, tongued and grooved, 28s. to 30s. ; American, wide (planed). 325..- tongucd and grooved, 38s.— Olago Daily Timex. April 4.
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Bibliographic details
New Zealand Herald, Volume I, Issue 134, 18 April 1864, Page 3
Word Count
137OTAGO. New Zealand Herald, Volume I, Issue 134, 18 April 1864, Page 3
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